![]() ![]() She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. ![]() Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Eat the leftovers right out of the freezer while they’re still frozen. They’ll stay good for 3-5 days, but after that the cornflake topping just won’t be good anymore. Store: However, if you have leftovers you can seal them in an airtight container in the freezer.That’s when the cornflake coating will be at it’s best crispy texture. Serve: Fried Ice Cream is best served fresh.Try broken up pretzels, potato chips, or panko breadcrumbs instead of the cornflakes.įun Dessert Ball Recipes Chocolate Cheesecake Bites Cinnamon Sugar Pretzel Bites Oreo Balls (Oreo Truffles) Rum Balls Crumbs: For the crumb coating, you can use different ingredients other than cornflakes.The rich coffee flavor tastes amazing with the buttery crumb mixture. Coffee: One more fan-favorite variation is to use coffee ice cream.Chop up fresh berries and mix them with the filling for extra fruit flavor. Strawberry: Another delicious choice is strawberry ice cream.If you want extra chocolate flavor, just mix in chocolate chunks or chocolate chips with the ice cream before forming it into balls. You can follow the same recipe with chocolate ice cream. Chocolate: One easy way to change up this dessert is to use different ice cream flavors on the inside.Drizzle on Caramel Sauce, honey, melted peanut butter, or Hot Fudge Sauce. Toppings: Along with the cool whip and cherry, you can add any of your favorite ice cream toppings to your dessert before serving.Serve: Top the coated ice cream with whipped cream, a maraschino cherry, and any other toppings you want to serve.Coat: Take the ice cream scoops from the freezer and roll them in the crumb mixture one ball at a time until they’re coated.Remove the cornflakes to a large bowl, and stir in the sugar. Stir and cook for 6-8 minutes until the corn flakes turn a dark golden brown. Add the butter, corn flakes, and cinnamon to a small saucepan. Corn flake mixture: During the end of the freezing time go ahead and make the coating.Place them on the baking sheet with some space between them. Filling: Using a large ice cream scooper, form six ice cream scoops about 1 cup-sized each.The cold surface will ensure the ice cream keeps its shape without melting. Prep Time: Line a baking sheet with parchment paper and put the sheet in the freezer for 1 hour.More Frozen Dessert Recipes Ice Cream Cake Strawberry Shortcake Ice Cream Bars Banana Split Popsicles Chocolate Ice Cream After they’re coated, top off each scoop with Whipped Cream and a cherry for the perfect dessert that everyone is sure to love. Just add an extra ⅓ cup of corn flakes and increase the other coating ingredients by a third. You can also increase the recipe with another scoop of ice cream for every extra person you want to serve. This recipe makes 6 servings, so it’s perfect for the whole family. You get the same fried taste without a bunch of oil. However, the easy cornflake coating in this recipe makes it so all you have to do is roll the ice cream in the buttery mixture. Using a slotted spoon, you sink the balls into oil for a few seconds at a time. Traditionally, Fried Ice Cream is made by deep-frying. Simple ingredients of ice cream and crunchy corn flakes come together easily, and the only time-consuming part is freezing the ice cream balls. The classic ice cream treat is usually at amusement parks and fairs, but there’s no reason you can’t enjoy it in your own home. Make it quickly with store-bought ice cream, or have fun making the whole thing from scratch with this Vanilla Ice Cream Recipe.įried Ice Cream is the perfect combination of creamy ice cream and crispy cinnamon coating. If you’ve tried Fried Ice Cream before it was probably at a carnival or from a food truck, but you can easily make this Frozen Treat yourself. ![]() All the fun of fried ice cream without the mess from deep-frying! Fried Ice Cream is creamy ice cream balls rolled in a buttery cinnamon cornflake topping. ![]()
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